1 chicken weighing 2 kg
2 lemons
4 tablespoons of extra virgin olive oil
2 cloves of garlic
2 tablespoons of brandy
rosemary
sage
coarse salt
pepper

Clean the chicken and stuff with 1 lemon pricked with a fork
and a mince prepared with 2 cloves of garlic, rosemary, salt and pepper.

Brush the chicken with extra virgin olive oil, c
sprinkle it with salt, pepper, garlic, sage and rosemary.

Bake for 20 minutes. at 230°; Drizzle with brandy.

After another 10 minutes, pour the juice of the other lemon over it and wet the chicken with its cooking liquid,
then cook for another 40 minutes.
Serve with lemon slices