Consorzio di Tutela del Limone di Sorrento IGP

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Consorzio di Tutela
del Limone di Sorrento IGP

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The recipe for the PGI Sorrento Lemon Delights

INGREDIENTS

Sponge cake balls

4 eggs
80 g flour
40 g sugar
lemon juice to taste

Lemon cream

Egg yolks 200 gr
Sugar 200 g
Butter 200 g
Water 200ml
Isinglass 20 gr
Limoncello 50 ml
Fresh cream 500 ml
Icing sugar 50 g
Grated peel of 2 Sorrento lemons

Syrup

500ml water
300 g sugar
Limoncello to taste
Sorrento lemon peel

Sauce

Lemon cream
Milk or liquid cream to taste